Reinventing the Backyard Barbecue
Barbecue better this long weekend with an artful table, a versatile pan and a winning recipe.
We encourage you to think outside the hamburger bun this long weekend and try a new outdoor cooking technique: Salmon grilled over an open flame. Serve it on thoughtfully selected dinnerware to make a lasting impression on your family and friends. Here are the items you need. For outdoor furniture inspiration, check out our post here.
The Flame-Friendly Pan
Take your cast iron out of the kitchen for backyard barbecue perfection.
The Statement Bowl
Designed by Wei Young, the soft curves of this acacia wood bowl and servers bring beauty to any barbecue spread.
The Elegant Place Setting
Treat your guests to the quality of well-balanced stainless steel flatware and German-made crystal glasses.
The Colours of Summer
A mixed and muted palette sets the mood for a relaxed summer meal.
Recipe: Brown Sugar Soy Sauce Salmon
Prep Time: 2.5 hours
Cook Time: 10 minutes
Servings: 2 filets
2 salmon filets
1/3 cup soy sauce
1/3 cup brown sugar
2 tablespoons honey
2 tablespoons olive oil
– In a medium bowl, combine the juice from one lemon, soy sauce, brown sugar, honey, and olive oil until well blended.
– Add the filets and marinade to a zipper storage bag and refrigerate for 1-2 hours (no longer).
– Preheat cast iron on the grill to high (about 15 minutes).
– Gently place filets skin side up on the cast iron and close lid for 3-4 minutes, until browned.
– Carefully flip the filets skin side down and close the lid for another 3-4 minutes.
– Fish is ready when flesh flakes easily with a fork.
– Transfer filets to a plate, and garnish with lemon slices.
Recipe courtesy of Lodge. Photography by David Pike.